The awakening of the senses, the pleasure of nice things, from morning to night, throughout the Hotel and right up to your room, delicious tastes to satisfy your cravings...

Breakfast in the Tea Room of Hotel Outre-Mer

Start your day gently and deliciously, woken by the aroma of succulent French pastries made from Isigny butter cooking.



French pastries cooked on site.

Pains au chocolats, croissants and
brioches made with Isigny butter,
served up warm and crisp.

Petit déjeuner local: Pains au chocolats, croissants et brioche au beurre d'Isigny
Freshly squeezed citrus juices,
organic apple or pear juice
from a local farm,
a selection of seasonal fresh
and dried fruit.
Petit déjeuner local: Assiette de fruits frais et jus de fruits fermier
Discover our selection
of teas and coffees from
the label Richard,
or succumb to our
home-made hot chocolate.
Petit déjeuner local: pain frais, fromages normands et oeufs fermiers

Bread from a bakery in Villers.

Ripe Normandy cheeses,
farm yogurts and eggs
from the Cheese shop in Villers.

Petit déjeuner local: camembert et pain frais d'une boulangerie villersoise

At Hotel Outre-Mer, breakfast is a moment of pure delight, a gentle awakening of the senses,
which sensitively accompanies the first few moments of your day.

Served in the form of a large buffet for food lovers, or à la carte for those who have small appetites or those who wake later in the morning, you will start your day at your own rhythm, slowly and gently, taking your breakfast in the comfort of the Hotel Outre-Mer’s Tea Room over-looking the sea.
Also ideal for business breakfasts.

Designed around a refined selection of local Normandy products, that makes all the difference, sourced from local producers, be your choice richer or lighter, it is always healthy and generous, a real taste journey into the discovery of local Normandy products.


For this delicious culinary journey in front of the sea…

An assortment of delicious French pastries made with butter from Isigny, butter cake, fresh bread from a bakery of Villers sur Mer, tasty jams and honey, Normandy butter, farm yogurts, typical Normandy cheeses and fresh farm eggs from the renowned cheese shop in Villers sur Mer, cold meats, cereals, a selection of dried and fresh seasonal fruits, fruit in syrup, varied and local fruit juices, hot chocolate freshly made with quality cooking chocolate, a large selection of teas and coffees from the Maison Richard.

An impeccable service that comes with a smile and our full attention to your needs,  will make you ready to enjoy the most perfect day.

Breakfast Times:

Buffet from 8:30 (earlier on request) to 10:00 a.m.
A la carte from 8:30 (earlier on request) until 11:00 a.m.

Open to non-residents of the Hotel (reservations recommended).


Discover our breakfast menu